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ISO: How to process?

Misc.
I am new to canning -- can you tell me what is meant by "process a pint or quart for 5 minutes"? What do you do to process them? Thanks!
MsgID: 207247
Shared by: Kathy (Ohio)
In reply to: Recipe: Grape Juice (canning recipe)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Grape Juice
  Matt MA
2 Recipe: Grape Juice (canning recipe)
  Linda Lou,WA
3 ISO: How to process?
  Kathy (Ohio)
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