ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: grasshopper pie (using ice cream)

Misc.
HELP!!!! need a recipe for grasshopper pie with an ice cream base instead of marshmallows

MsgID: 214217
Shared by: randy
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamsicle Tart (with creme fraiche ganache)
  • CREAMSICLE TART PAM FORTIER: "I didn't set out to create a tart that tasted like a Creamsicle; I was just combining some of my favorite flavors. Blood oranges make an especially beautiful tart, but when they are not...
  • Lidia's Cannoli Napoleons (Cannolo a Strati)
  • LIDIA'S CANNOLI NAPOLEONS (CANNOLO A STRATI) "Traditional cannoli are crispy fried dough cylinders stuffed with ricotta cream. This version is made with deep-fried discs of cannoli, stacked high with layers of ricotta...
  • Roasted Bacon Pecans
  • ROASTED BACON PECANS 2 cups pecan halves 2 Tbsp. butter or margarine, melted 6 bacon slices, chopped 2 Tbsp. sugar 1/2 tsp. salt 1) Stir together first 3 ingredients; spread in a 15' x 10" jellyroll pan. 2) Bake at ...
  • Hot Cross Biscuits
  • HOT CROSS BISCUITS 1 3/4 cups flour 1 cup plus 2 tbsp oats (uncooked) 2 tbsp packed brown sugar 2 tsp baking powder 1 tsp pumpkin pie spice 1/4 tsp baking soda 1/4 tsp salt 1/3 cup margarine or butter 1/4 cup currants...
  • Key Lime Honey Chicken
  • KEY LIME HONEY CHICKEN 4 chicken breast halves 1/2 tsp. garlic salt 1/4 tsp. ground black pepper 1/2 cup plus 2 tbsp. honey, divided use 1 cup plus 2 tsp. Key lime juice, divided use 1/2 cup mayonnaise 2 green onions,...
ADVERTISEMENT
  • Praline Crusted Cheesecake (includes Praline recipe)
  • PRALINE CRUSTED CHEESECAKE FOR THE CRUST: 2 cups crushed shortbread cookies (about 28) 3 Tbsp. butter, melted 4 Pralines, coarsely crumbled (recipe follows) FOR THE FILLING: 5 pkgs. (8 oz.) each cream cheese, soft...
  • Biscuits and Gravy
  • I am a TRUE Southerner that also love's his Biscuit's and gravy. Honestly today, at least here in Florida you can buy the packet's (in the seasoning/ingredient aisle) for cream/milk gravy/white gravy that is cheap and j...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: grasshopper pie (using ice cream)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!