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ISO: hamburger summer sausage

Misc.
I am looking for a hamburger summer sausage recipe I used to have. It called for about 5 pounds of ground beef, liquid smoke, poultry seasoning (I think) and other ingredients I can't remember. The mixture had to stay in the refrigerator for several days, then made into rolls and baked for hours. I hope someone has the recipe.
MsgID: 0077163
Shared by: Phyllis in Indiana
Board: Cooking Club at Recipelink.com
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  Phyllis in Indiana
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  BJ, St. Paul, MN
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