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ISO: Hearty Raisin Pecan Bread request

Misc.
I purchesed a wonderful bread at a Wild Oats store in Albuquerque, New Mexico called Raisin Pecan Bread, that was made by Sage Bakehouse in Santa Fe, New Mexico. When I tried the bread it was a hard crust, dark & dense bread with lots of plump raisins & was immediately hooked. It turned out to be a wonderful breakfast. When I came home to Sothern California I immediately looked up my local Wild Oats, called them to find out when is the best time to come in to pick up my bread & they knew nothing of this bread. They informed me that was a local bread to try to get it shipped to me. I decided to try to get the recipe instead but they do not share nor do they ship. If anyone can help me in finding such a recipe I would greatly appreciate it. Thank you in advance. Cecilia
MsgID: 0215012
Shared by: Cecilia Factor North Hills, CA
Board: All Baking at Recipelink.com
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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