Recipe: Patsy's Chocolate Chip Pound Cake (using cake mix)

PATSY S CHOCOLATE CHIP POUND CAKE

1 (18 1/4-ounce) package yellow cake mix
2 packages (4-serving-size each) chocolate pudding mix
1 cup water
1/2 cup oil
4 eggs
1 cup chopped nuts
1 (12 ounce) package chocolate chips
vanilla ice cream and hot fudge syrup (optional, for serving)

Preheat oven to 350 degrees F. Grease tube pan.

Combine cake mix, pudding mix, water, oil and eggs. Add nuts and chocolate chips. Pour batter into prepared pan.

Bake for 1 1/2 hours, or until done.

Serve with vanilla ice cream and hot fudge syrup, if desired.

Serves 12 to 16
Adapted from source: Home Cooking magazine