Recipe: Tuna Melt Pie (using Bisquick and Cheddar cheese)

TUNA MELT PIE

2 medium onions, chopped
1/4 cup butter
2 cans (6 1/2 oz each) tuna, drained
2 cups shredded Cheddar cheese, divided use
1 cup Bisquick baking mix
1 1/4 cups milk
3 eggs
1/8 tsp ground black pepper
2 tomatoes, thinly sliced
Heat oven to 400 degrees F. Grease a square baking dish, 8x8x2-inches.

Cook onions and butter in 10-inch skillet over low heat, stirring occasionally, until onions are light brown.

Sprinkle tuna, 1 cup of the cheese and the sauteed onions in prepared baking dish; set aside.

Beat (dry) baking mix, milk, eggs and black pepper with wire whisk or hand beater until almost smooth, about 1 minute. Pour over ingredients in the baking dish.

Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining 1 cup cheese.

Bake until cheese is melted, 3 to 5 minutes. Cool 5 minutes.

Makes 6 to 8 servings
From: Kelly~WA