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ISO: Heavy Dumplings

Misc.
My Mother used to make a dumpling that was very heavy. She started by browning the flour in an iron skillet and then added butter and other ingredients. She has passed on without leaving the recipe to the family and we would like to know if anyone out there may have a similar recipe
MsgID: 0047043
Shared by: F haney Iowa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Heavy Dumplings
  F haney Iowa
2 re: Dumplings
  SALLY/BC
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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