ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help

Misc.

I have been longing for the french toast at Big Boy's for a long time. I grew up eating them every morning. They don't have Big Boy Restaurants were we live. Does anyone have the recipe?

I have a few other recipe request's, if anyone out there knows the recipe please send them my way:

1. Waffle House Pecan Waffle (my favorite)
2. El Fenix cheese enchilda's with chili con carne
3. Golden Corral's Cajun Fried fish (cod not catfish)
4. Steak n' Ale's Southwestern Chicken

I know Royal Tokoyo is not a national chain, but maybe someone out there knows how to make their fired rice.

Thanks to all who reply.
MsgID: 143645
Shared by: Tammy Alvarez
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help
  Tammy Alvarez
2 El Fenix Cheese Enchilada Sauce
  Mary Lee Page
3 ISO: El Fenix Enchilada sauce
  tammy alvarez
ADVERTISEMENT
Random Recipes
  • Minestrone Genovese/Minestrone Soup with Creamy Pesto
  • MINESTRONE GENOVESE (VEGETABLE SOUP WITH PESTO) Serving Size : 6 1 1/3 c Dried white kidney beans, soaked 8 c Water 2 lg Potatoes, diced 1/2 lb Butternut squash, peeled & diced 3 lg Zucchini, chopped finely 1 Tomato, p...
  • Spiced Sweet Potatoes (microwave)
  • SPICED SWEET POTATOES 2 pounds sweet potatoes 3/4 cup skim milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg salt and freshly ground pepper to...
  • Outback Steak House Mustard Salad Dressing
  • This really isn't a vinaigrette, but perhaps it's what you are looking for? OUTBACK STEAKHOUSE HONEY MUSTARD SALAD DRESSING 1/2 cup prepared salad mustard 1/4 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise ...
ADVERTISEMENT
  • Key Lime Perch (1985)
  • KEY LIME PERCH 4 medium perch fillets 1 cup Key lime juice 4 cloves garlic, crushed 1 stick (1/2 cup) butter or margarine Lemon pepper (to taste) 1 egg, beaten 1 /2 cups fine Italian bread crumbs Marinate fillets in ...
  • Chicken Salad (using mayonnaise and sour cream)
  • CHICKEN SALAD 2 cups cooked and cubed chicken breast meat Salt and pepper, to taste 1/2 cup chopped pecans (optional) 2 stalks celery, chopped 1/2 teaspoon dried tarragon 1/2 cup reduced-fat mayonnaise 1/2 cup reduced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!