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ISO: HELP! Pectin question

Misc.
Help please I just made a pepper jelly and used liquid pectin instead of powder. I have already processed the jars. Can you open the jars reheat and add more pectin? Reprocess with new lids.
MsgID: 206808
Shared by: Julie A. New Orleans
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: HELP! Pectin question
  Julie A. New Orleans
2 Recipe: How to Remake Jelly
  Linda Lou,WA
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