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ISO: Help! Too Much Thyme in Beef Bourgignon

Misc.

Hi and help :)
I put WAY too much Thyme in my Beef Bourgignon..does anyone have a remedy to ease the flavour of Thyme?
I tried adding more sugar, wine, pepper..to no avail
It does taste lovley but still a bit too much thyme
FWIW I added 2 tablespoons of fresh dried thyme..the Epicurious recipe called for it. You can email me if you like at Thanks in advance
Lerosia

MsgID: 0045873
Shared by: Lerosia
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Help! Too Much Thyme in Beef Bourgignon
  Lerosia
2 For Lerosia, question about the thyme...
  Jeanne/FL
3 Too much thyme
  Patsy, La
4 No Thyme to fix
  Lerosia
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