ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: holiday salad or dessert for a potluck

Misc.

I need to take a salad or dessert to a potluck luncheon......any ideas???

MsgID: 0033662
Shared by: jan
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Potato Salad (using green bell pepper and relish)
  • HOT POTATO SALAD 3 tbsp cooking oil 1/4 cup finely chopped onion 1 tbsp flour 1 1/2 tsp salt 1 tbsp sugar 1/4 tsp dry mustard 3 tbsp vinegar 3 tbsp water 1/3 cup diced celery 2 tbsp sweet pickle relish 2 tbsp chopped...
  • Honey Glazed Ham (roaster oven)
  • Times and Temps are the same as a regular oven. Any baked ham recipe will work. Here's my favorite: HONEY GLAZED HAM 1 (5-6 lb.) fully cooked ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butt...
  • Elderberry Muffins (using honey)
  • ELDERBERRY MUFFINS 2/3 cup honey 1 egg 2 1/2 tablespoons shortening 3 cups flour 2 tsp. baking powder pinch of salt 1 cup milk 1 cup elderberries Preheat oven to 350 degrees F. Grease 12 muffin pan cups. Cream...
  • Mincemeat Nut Bread (using nut bread mix) (1970's)
  • MINCEMEAT NUT BREAD 1 cup prepared mincemeat (plain or brandied) 1 egg 1/2 teaspoon ground cinnamon 3 tablespoons honey 1/4 cup water 1 (1 pound 1 ounce) package nut bread mix Heat oven to 350 degrees F (moderate)....
  • Sweet and Sour Chicken with Brown Rice
  • SWEET AND SOUR CHICKEN WITH BROWN RICE 2 cups cooked brown rice 1 Tbsp. low-sodium soy sauce 1/3 cup rice vinegar 2 Tbsp. cornstarch 1/4 cup apricot preserves 2 Tbsp. olive oil, divided 1 lb. boneless skinless chicke...
ADVERTISEMENT
  • Red Pepper and Garbanzo Bean Salad (Ecuador)
  • RED PEPPER AND GARBANZO BEAN SALAD (Ecuador) 1 1/2 cups chopped celery 1 cup cooked garbanzo beans 1 medium red bell pepper, chopped 1 small red onion, sliced 1/2 medium cucumber (peel if waxed), thinly sliced vinaigr...
  • Basil Tomatoes with Gorgonzola
  • BASIL TOMATOES WITH GORGONZOLA 1/4 pound Gorgonzola cheese 6 large tomatoes 1/4 cup shredded fresh basil 3 tablespoons sliced shallot FOR THE DRESSING: 2 teaspoons fresh lemon juice 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: holiday salad or dessert for a potluck
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!