ADVERTISEMENT
- Real Recipes from Real People -

ISO: honey combe (voilet crumble)

Misc.
please help i made a honey combe slab one day from a recipe book and have since lost it could any body help me
MsgID: 039117
Shared by: deanne
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  deanne
2
  Tracey (Toronto)
ADVERTISEMENT
Random Recipes
  • Sugo Sauce (light tomato sauce for pasta)
  • SUGO SAUCE "In Italian, "sugo" means sauce and this light tomato sauce is classic for all types of pasta." 1 tablespoon olive oil 4 cloves garlic finely chopped 1 small onion chopped 2 cans (28 ounces each) Italian p...
  • Chart House Clam Chowder
  • I used to be a prep cook at the Chart House in Chester CT in the late 1980s. While I don't remember the exact recipe, we would start with a few cans of Snow's chowder as a base, add more chopped canned clams drained, an...
  • Phyllo Cannoli with Ricotta and Chocolate Chip Filing
  • PHYLLO CANNOLI "Sprinkling the phyllo dough with sugar will give these cannoli shells a sweet flavor and a crunchy texture that stands up well to the sturdy ricotta filing. However, if a more delicate, less sweet shel...
ADVERTISEMENT
  • Chili Blanco Especial (white chicken chili)
  • CHILI BLANCO ESPECIAL 1 pound dry white northern beans 5 1/4 cups chicken broth 2 cloves garlic, minced 1 large white onion, chopped 1 tablespoon ground white pepper 1 teaspoon salt 1 tablespoon dried oregano 1 tables...
  • Punch for Golden Anniversary - Vickie Crawford Texas
  • I made the Wedding Punch recipe today and used white grape juice instead of the pineapple juice. I experimented with lemon jello, orange jello, and pineapple (this is not an option for you) for color. I liked the taste...
  • Rigatoni with Red Bell Peppers, Spinach and Lentils
  • RIGATONI WITH RED BELL PEPPERS, SPINACH AND LENTILS "If you are using dry lentils, cook them first (no need to soak) in plenty of water until tender. This takes about 30 to 50 minutes, depending on the lentils, so kee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: honey combe (voilet crumble)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix