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ISO: Hot Pepper Jelly didn't set

Misc.
I tried to make Hot Pepper Jelly yesterday and this was my first effort at making a jelly. I followed the recipe, except I used dry powder pectin instead of liquid pectin. Unfortunately the consistency was not like a jelly...and instead like a syrup. Can anyone suggest a way to fix it, or what I should do next time to make sure that it works?

MsgID: 204094
Shared by: Andie, New Orleans, LA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Hot Pepper Jelly didn't set
  Andie, New Orleans, LA
2 Recipe: Remaking Soft Jellies
  Linda Lou,WA
3 re: syrupy pepper jelly
  swetedarling, W.P.Beach
4 Recipe: Jelly didn't set
  Sue Sifford, Houston, TX
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