ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How do I roast a chicken?

Misc.
I feel like an idiot, but I've never roasted a chicken before. I'm supposed to make a complete chicken dinner this weekend and I'm not sure what to do! I've looked at recipies and they all have confusing cooking terms a newbie like me doesn't understand. Please help!!!!
MsgID: 0062282
Shared by: Sheri, CT
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Pumpernickel Loaf
  • This bread, from Pillsbury Classic Cookbook, Barbeque and Fixin’s may be assembled, wrapped and waiting in the refrigerator to be grilled. Place it on the grill rack away from the hottest coals, adding a few extra minute...
  • Barbecued Spareribs with Beer and Honey
  • BARBECUED SPARERIBS WITH BEER AND HONEY 8 pounds spareribs, cut into serving pieces 3 cups beer 1 cup honey 1 1/2 teaspoons dry mustard 2 teaspoons chili powder 2 teaspoons sage 1 tablespoon salt 2 tablespoons ...
  • Bahama Breeze Apple Mango Salsa
  • APPLE MANGO SALSA Source: Bahama Breeze Servings: 6 At Bahama Breeze, this side dish is served with the West Indies Patties and Jerk Painted Fresh Fish. 1/2 pound Granny Smith apples, core removed, diced 1/4-inch 1/2...
  • Apricot Pork Chops (Peg Bracken, 1960's)
  • Hi Ledra! I found the recipe you're looking for in the Appendix to the I Hate To Cook Book. Happy Cooking! - Betsy APRICOT PORK CHOPS 6 reasonably thick pork chops Flour, salt and pepper 1 medium onion, finely choppe...
ADVERTISEMENT
  • Oatmeal Hotcakes with Variations
  • OATMEAL HOTCAKES 3/4 cup quick or old fashioned Quaker Oats, uncooked 1 1/2 cups milk 1 1/4 cups sifted all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs, beaten 1/4 cup melted or...
  • Bitter Lemon Tart (using thinly sliced lemons)
  • BITTER LEMON TART 2 large lemons 1/2 cup plus 2 tablespoons sugar 2 large eggs Grated rind from 1/2 a lemon 1 partly baked (8-inch) pie crust Sweetened cream (optional, for serving) The night before, drop the 2 lemon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How do I roast a chicken?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!