ADVERTISEMENT
- Real Recipes from Real People -

ISO: How to cook a Juicy Turkey.

Misc.
My turkey seems like it is always dry and not juicy. Do you have any ideas that will help me. Thank You. Hope you and your family have a wonderful Thanksgiving.
MsgID: 214126
Shared by: Donna, Barstow Ccca
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Donna, Barstow Ccca
2
  Terrie, MD
3
  g
4
  Valene, Laguna Hills
5
  Krystal, Indiana
ADVERTISEMENT
Random Recipes
  • 6 Sandwich Fillings (Hellmann's, 1979)
  • 6 SANDWICH FILLINGS HAM SANDWICH FILLING: 1 can (6 3/4 oz) smoked chunked ham, drained and flaked 1/4 cup Hellmann's or Best Foods Real Mayonnaise 2 tablespoons sweet pickle relish 2 teaspoons...
  • Canape Butters (11)
  • CANAPE BUTTERS SHRIMP BUTTER: 1 cup butter 1 cup minced cooked shrimp 1/4 tsp salt dash paprika 1 tbsp lemon juice. CHIVE BUTTER: 1/2 cup...
  • Coq au Vin Blanc
  • COQ AU VIN BLANC 1 4-pound chicken, cut into pieces 12 pearl onions, peeled 8 ounces small button mushrooms 5 cloves garlic, minced 2 medium Granny Smith apples, peeled and cored, chopped into chunks 1 cup dry white w...
  • Springtime Orzo (using Canadian bacon, serves 3)
  • SPRINGTIME ORZO 1 cup uncooked orzo or rosamarina (rice-shaped pasta) 1 tablespoon butter or margarine 1/2 cup chopped green onions 1/4 cup chopped green bell pepper 6 oz. Canadian bacon, diced 1 (9 oz.) pkg. frozen s...
  • Italian Margarita (NOT Carino's)
  • I could not find a copycat recipe on the Internet. I would substitute the brands suggested in the description. Have fun experimenting with this recipe. Please share your results with us. ITALIAN MARGARITA (NOT Carino'...
ADVERTISEMENT
  • Leek and Red Pepper Mini-Quiches (food processor)
  • These sound like they might make a nice holiday appetizer. LEEK AND RED PEPPER MINI-QUICHES FOR THE CHEDDAR PASTRY: 1/4 lb. white cheddar cheese, cut into chunks 1 1/2 cups all-purpose flour, plus...
  • Hearty Seafood Chowder (using pureed vegetables)
  • HEARTY SEAFOOD CHOWDER "Pureed vegetables and lowfat milk, instead of heavy cream, create the creamy richness in this satisfying seafood soup." 1 tablespoon Mazola Margarine 1 cup chopped onions or sliced leeks 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to cook a Juicy Turkey.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!