ADVERTISEMENT
- Real Recipes from Real People -

ISO: How to make mousse cake with chocolate covering? (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0221713
Shared by: Nancy, New York
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nancy, New York
2
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Fresh Mushroom, Bacon and Egg Puff (make ahead)
  • FRESH MUSHROOM, BACON AND EGG PUFF Must be made 1 day ahead. 4 cups day old white or French bread 2 cups shredded Cheddar cheese 1/2 of a medium-sized onion, chopped 1/2 cup fresh sliced mushrooms 2 garlic cloves,...
  • Honey-Dijon Dressing (using balsamic vinegar and thyme)
  • HONEY-DIJON DRESSING 1/4 cup honey (such as buckwheat or chestnut honey) 1/4 cup balsamic vinegar 3 tablespoons Dijon mustard 1 tablespoon chopped fresh thyme 1 tablespoon vegetable oil 1/4 teaspoon freshly ground bla...
  • Chocolatey Walnut-Brownie Bread (bread machine)
  • CHOCOLATEY WALNUT-BROWNIE BREAD 1/2 cup water 1 cup milk 7 tablespoons unsalted butter, cut in small cubes, softened 1 1/4 teaspoons salt 1/2 cup dark brown sugar, packed 8 tablespoons unsweetened cocoa powder 4 cups ...
  • Limber de Crema
  • A variation on the Limber de Coco, is to use evaporated milk instead of coconut milk, as follows: One can (12 oz.) evaporated milk One can of cold water One cup of sugar One teaspoon vanilla Dash of salt Mix well and p...
ADVERTISEMENT
  • Cornbread Dressing
  • My mother used to make the same cornbread dressing and she did not write down the recipe either; however, I watched her make it many times and now make it too. It sounds like you already have the basic recipe; however, ...
  • Rigatoni with a Thick Mushroom Sauce
  • RIGATONI WITH A THICK MUSHROOM SAUCE 1 pound fresh mushrooms (preferably brown, cremini, or portobello mushrooms) 1 tablespoon unsalted butter 4 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, cut in half 1/...
  • One-Pot Paella
  • ONE-POT PAELLA 1 tablespoon vegetable oil 8 chicken pieces 1/2 pound turkey Italian sausage, sliced 2 medium onions, chopped 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 1/2 cups converted...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to make mousse cake with chocolate covering? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!