Recipe: Macaroni and Cheese Pizza Casserole (using macaroni and cheese mix, pepperoni, t
Main Dishes - CasserolesMACARONI AND CHEESE PIZZA CASSEROLE
1 (24 ounces) box shells and cheese or macaroni and cheese
4 ounces sliced or diced pepperoni
1 (14.5 ounces) can diced tomatoes, drained
2 cups shredded mozzarella
1 bell pepper, cored, seeded, and sliced in rings (optional)
Preheat oven to 350 degrees F.
Prepare shells and cheese or macaroni and cheese according to package directions.
Stir in pepperoni and tomatoes. Spread mixture in greased 9-inch-square glass baking dish. Top with shredded cheese.
Bake 10 minutes or until cheese melts and is bubbly. Remove from oven and serve.
Add a touch: Before baking, top casserole with green bell pepper sliced
Servings: 6
Source: Cooking Out of the Box by Bev Bennett
1 (24 ounces) box shells and cheese or macaroni and cheese
4 ounces sliced or diced pepperoni
1 (14.5 ounces) can diced tomatoes, drained
2 cups shredded mozzarella
1 bell pepper, cored, seeded, and sliced in rings (optional)
Preheat oven to 350 degrees F.
Prepare shells and cheese or macaroni and cheese according to package directions.
Stir in pepperoni and tomatoes. Spread mixture in greased 9-inch-square glass baking dish. Top with shredded cheese.
Bake 10 minutes or until cheese melts and is bubbly. Remove from oven and serve.
Add a touch: Before baking, top casserole with green bell pepper sliced
Servings: 6
Source: Cooking Out of the Box by Bev Bennett
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