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ISO: how to mask wine flavor in beef strogano

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I made a beef stroganoff recipie that called for red wine. I don't drink wine so bought red cooking wine. No one likes the flavor. Does anyone know of something I could add that would mask that taste or improve it enough that my family will eat it?
Thanks for any advice
Sue
MsgID: 089269
Shared by: sue oak harbor
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
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  sue oak harbor
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  Monica, AL
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  Jen,FL
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  Jackie MA
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