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ISO: how to mask wine flavor in beef strogano

Misc.
I made a beef stroganoff recipie that called for red wine. I don't drink wine so bought red cooking wine. No one likes the flavor. Does anyone know of something I could add that would mask that taste or improve it enough that my family will eat it?
Thanks for any advice
Sue
MsgID: 089269
Shared by: sue oak harbor
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
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  sue oak harbor
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  Monica, AL
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  Jen,FL
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  Jackie MA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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