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Pam, here's what I do.....

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We don't drink wine either,so I ususally substitute beef broth or chicken broth for recipes that call for wine ( I have also substitued fruit juices). A lot of times as long as you substitue equal amounts of liquid you won't have a problem. I have never used cooking wine in foods, but many people tell me that cooking the alcohol evaporates, when using real drinking wine, so if that is your concern I don't think the alcohol would be the problem. I wish I could help you more, but I have never encountered the problem before.
MsgID: 089281
Shared by: Monica, AL
In reply to: ISO: how to mask wine flavor in beef strogano
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: how to mask wine flavor in beef strogano
  sue oak harbor
2 Pam, here's what I do.....
  Monica, AL
3 Recipe(tried): Beef Stroganoff
  Jen,FL
4 re: Beef stroganoff
  Jackie MA
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