ADVERTISEMENT
- Real Recipes from Real People -

ISO: IHOP stuffed french toast

Misc.
ADVERTISEMENT
I had a copycat recipe for IHOP's stuffed french toast, but have misplaced it. It contained bread, eggs, cream cheese and strawberries and was a make ahead and bake kind of thing. Please let me know if anyone has this from IHOP. I hear it is wonderful. Thanks.
MsgID: 1418736
Shared by: Deb, Iowa
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot Rice (serves 2) (Indian)
  • CARROT RICE 1 cup basmati rice, uncooked 1-1/2 cups cold water 3 tablespoons oil 1 teaspoon cumin seeds 1/3 cup raisins 1 tablespoon crushed red pepper 3 cups grated carrots 2 tablespoons peanuts, ground to a coarse p...
  • Miniature Cheddar Souffles
  • MINIATURE CHEDDAR SOUFFLES These souffles may be prepared 1 day in advance. 1/4 cup (1/2 stick) unsalted butter (plus additional butter for coating ramekins and wax paper) Ground walnuts (for dusting ramekins) 1/2 cu...
  • Blue Cheese Waldorf Salad
  • BLUE CHEESE WALDORF SALAD FOR THE CLASSIC BLUE CHEESE DRESSING: 1/3 cup plain fat-free yogurt 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon finely crumbled blue cheese ...
  • Peanut Butter Waffle Toast (using biscuit mix)
  • PEANUT BUTTER WAFFLE TOAST This waffle toast is a cross between French toast and a waffle. The bread is dipped in a peanut butter batter and then cooked in a waffle iron. 1 1/4 cups milk 1 cup original Bisquick mix 1...
ADVERTISEMENT
  • Omelette A La Swiss Sandwich - 1963 #1 winner
  • OMELETTE A LA SWISS SANDWICH - 1963 #1 WINNER 6 eggs, beaten 6 cooked link sausages, thinly sliced 6 tbsp sliced, cooked, fresh or canned mushrooms 2 tbsp chopped green onions 1 tbsp chopped fresh parsley 1/4 tsp salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: IHOP stuffed french toast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!