ADVERTISEMENT
- Real Recipes from Real People -

ISO: I'm looking for a recipe called majic bars

Misc.
i need a recipe that is called majic bars you use graham cracker crumbs cocunut,chocolate chips and seetened condised milk if anyone has got the recipe please let me know as soon as possible


thanks,catie

MsgID: 214477
Shared by: catie brookville ohio
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  catie brookville ohio
2
  Elly, Ohio
3
  Pat-Pa
ADVERTISEMENT
Random Recipes
  • Harvest Pumpkin Scones (King Arthur Flour)
  • HARVEST PUMPKIN SCONES 2 3/4 cups King Arthur Unbleached All-Purpose Flour 1/3 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg ...
  • Caffeine Float
  • CAFFEINE FLOAT 1 cup strong coffee, chilled 1 cup cola 1 scoop coffee ice cream Mix coffee and cola together and pour into a tall glass. Add ice cream. Makes 1 serving Source: The Sacramento Bee, May 27, 1998 ...
  • Olive Garden Neapolitan Ziti
  • OLIVE GARDEN NEAPOLITAN ZITI 1 1/2 pounds sweet/hot Italian link sausage 1 1/3 cups green bell pepper (1x1/4-inch dice) 2 tablespoons olive oil FOR THE MARINARA SAUCE (makes 5 cups): 1 (28 ounce)...
  • Prego Miracle Lasagna (using uncooked lasagna noodles)
  • PREGO MIRACLE LASAGNA "The 'miracle' is lasagna easy enough for everyday, thanks to Prego Pasta Sauce!" 1 (28 oz) jar Prego Traditional Pasta Sauce 6 uncooked lasagna noodles 1 (15 oz) container ricotta cheese 2 cups...
ADVERTISEMENT
  • Swordfish with Roasted Vegetables
  • SWORDFISH WITH ROASTED VEGETABLES (or substitute halibut or other white fish) 2 swordfish steaks, each 1 inch thick (about 2 pounds) 3 large limes 1 tablespoon brown sugar 2 tablespoons soy sauce 2 tablespoons grate...
  • Chicken Braised with Fennel and Tomatoes
  • CHICKEN BRAISED WITH FENNEL AND TOMATOES 1 lb skinless, boneless chicken breasts salt and fresh ground pepper 1 small fennel bulb (8 oz) 3 tbsp extra-virgin olive oil, divided use 1 (14 to 16 oz) can Italian-style tom...
  • Salmon Patties
  • SALMON PATTIES 1 {15 1/2 oz.} can Pink Salmon 1 cup fine dry bread crumbs 1/2 cup chopped onion 1/4 cup chopped parsley 2 eggs, beaten 2 tablespoons lemon juice 1/8 teaspoon pepper 2 tablespoons oil Lemon wedges (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I'm looking for a recipe called majic bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!