ADVERTISEMENT
- Real Recipes from Real People -

ISO: Info for Neatloaf

Misc.
Nicole, I have been looking for a vegetarian meatloaf recipe and was excited to find your Neatloaf. However, it calls for a package of Lipton Onion Soup mix, which I have read contains beef broth, making it non-vegetarian. Maybe they have changed their recipe? I will definitely try Neatloaf, however I will substitute the Lipton soup. Thank you for your idea!
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta Puttanesca (using olives, anchovies and capers)
  • PASTA PUTTANESCA "This classic Italian puttanesca sauce originated as a simple combination of ingredients that were on hand: a late-night sauce. When I was working at restaurants in Paris, I used to get off work reall...
  • Tuscany Journal Entry #10-Monte Oliveto Maggiore
  • Tuscany Journal Entry #10-Monte Oliveto Maggiore Thursday, March 30th Today is the Untours Luncheon, this year held at the Abbazia di Monte Oliveto Maggiore, including a tour of the Abbey. What an unbelievable tour and...
  • Daily Recipe Swap Topics List for September 2014
  • Here is our Daily Recipe Swap topic list for September! To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's topic, ...
  • Zesty Stuffed Tomatoes (using cottage cheese, 1960's)
  • ZESTY STUFFED TOMATOES 6 large firm tomatoes Tomato pulp 1/4 cup chopped green bell pepper 1 small onion, minced 1/2 cup chopped celery 1/2 cup mayonnaise 2 cups creamed cottage cheese 1/4 tsp. Worcestershi...
  • Beef Stir Fry with Orzo
  • Beef Stir Fry with Orzo 1 1/2 cups orzo (rice-shaped pasta), uncooked 1 (1-pound) beef flank steak 3 green onions 1 large orange 2 tablespoons sugar 2 tablespoons soy sauce 1 teaspoon cornstarch 2 teaspoons salad oil 1 ...
  • Skillet Cordon Bleu
  • SKILLET CORDON BLEU 1 pound boneless skinless chicken breasts salt and black pepper (to taste) 1 tablespoon butter or margarine 3/4 cup dry white wine 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 cup shredded...
ADVERTISEMENT
  • Warm Spinach and Pear Salad with Bacon Dressing
  • WARM SPINACH AND PEAR SALAD WITH BACON DRESSING "This is EXCELLENT!!! Use apple, peaches, papaya or even melon in place of the pears." - Ray 1 (10 oz) bag fresh spinach, rinsed, dried and torn into bite-sized pieces ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Info for Neatloaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!