ADVERTISEMENT
- Real Recipes from Real People -

ISO: Info for Neatloaf

Misc.
Nicole, I have been looking for a vegetarian meatloaf recipe and was excited to find your Neatloaf. However, it calls for a package of Lipton Onion Soup mix, which I have read contains beef broth, making it non-vegetarian. Maybe they have changed their recipe? I will definitely try Neatloaf, however I will substitute the Lipton soup. Thank you for your idea!
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Low Fat Hushpuppies (using egg whites, baked)
  • LOW FAT HUSHPUPPIES Nonfat cooking spray 1 1/2 cups yellow cornmeal 1/4 cup self-rising flour 1 1/2 tsp. baking powder 1 Tbsp. sugar 1/2 tsp. salt 1/2 cup chopped onion 2 Tbsp. chopped fresh parsley 2 cups fat free mi...
  • Turkey Chickpea Chili (Panera clone)
  • TURKEY CHICKPEA CHILI Bill B – Forest Grove, Oregon 1 cup diced onion 1 cup diced carrot 1/2 cup diced celery 2 tbsp olive oil 4 cups water 3 cups or so leftover turkey meat (light and/or dark), tear/shred into 1/2-in...
  • Chicken Livers Supreme (microwave)
  • CHICKEN LIVERS SUPREME 1/2 lb fresh mushrooms, sliced 1/4 cup butter or margarine 3 tbsp flour 1/2 tsp pepper 1 medium onion, chopped 1 lb chicken livers, halved 1 tsp salt 1/2 tsp thyme hot cooked rice (optional, to...
  • Dutch Almond Cookies
  • DUTCH ALMOND COOKIES 3/4 cup butter, room temperature 1/2 cup sugar 1 1/2 cups flour 1/4 tsp. baking soda 1/4 tsp. salt 1 egg, beaten 1/2 cup slivered almonds (2 oz.) Preheat oven to 350 degrees F. Cream butter and...
  • Chicken Parmesan Hero Sandwiches
  • CHICKEN PARMESAN HERO SANDWICHES 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 1 (26 to 28 ounces) jar Ragu Old World Style Pasta Sauc...
ADVERTISEMENT
  • Cucumber Gazpacho (blender)
  • CUCUMBER GAZPACHO 8 (1/2-inch-thick) slices stale baguette 2 pounds cucumbers (peeled and seeded, or use thin-skinned seedless varieties) 1 1/2 ounces fresh sorrel leaves, stems removed 1 1/2 teaspoons minced garlic S...
  • Lime Zest Macaroons
  • LIME ZEST MACAROONS 2 large egg whites 1/2 cup sugar 1 1/4 cups dried shredded unsweetened coconut (or one 6-ounce bag frozen coconut) 2 tablespoons cake flour 1/4 teaspoon salt 1 teaspoon vanilla Grated zest (colored...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Info for Neatloaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!