ADVERTISEMENT
- Real Recipes from Real People -

ISO: iso:rum balls

Misc.




MsgID: 10723
Shared by: mj616
Board: Gardening at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Noodle Ring
  • EASY NOODLE RING The "ring" makes a perfect vehicle for any savory creamed combination. 3 large eggs, lightly beaten 1 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3/4 cup milk 1 tablespoon butter, melted 1/4...
  • Campbell's Easy Turkey and Biscuits
  • CAMPBELL'S EASY TURKEY AND BISCUITS 1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup 1 can Campbell's Condensed Cream of Potato Soup 1 cup milk 1/4 tsp. dried thyme leaves, crushed 1/4 t...
  • Oatmeal Cake with Broiled Brown Sugar Topping
  • OATMEAL CAKE WITH BROILED BROWN SUGAR TOPPING 1 1/4 cups boiling water 1 cup oats, uncooked 1/2 cup (1 stick) butter, softened 1 cup packed brown sugar 1 cup sugar 1 teaspoon vanilla extract 2 eggs 1 1/2 cups flour 1 ...
  • Tassajara North African Lemon Dressing
  • NORTH AFRICAN LEMON DRESSING "This dressing is suggested for salads with tomatoes, sweet onions, cucumbers, green peppers, or fruit salads and cottage cheese. At Tassajara, we use it often with salads of lettuce and g...
  • Letter L Recipes
  • August 15, 2008 RECIPE SWAP LETTER L RECIPES (LEMON, LIME, LETTUCE, LIGHT, ETC.) All Recipes Posted This Week - ...
  • Chili Cornbread Pie (using corn muffin mix)
  • CHILI CORNBREAD PIE 1 lb. ground turkey or lean ground beef 1 (1.4-oz.) packet chili seasoning or taco seasoning mix 2 cans (8 oz. each) tomato sauce 1 (15 1/4-oz.) can no-salt-added whole-kernel corn, drained 1 (15-o...
ADVERTISEMENT
  • Oriental Crackling Fruit (1977)
  • ORIENTAL CRACKLING FRUIT 2 cups granulated sugar 1/2 cup honey 1/2 cup water 1 quart water 1 tray ice cubes 4 large peeled and segmented navel oranges* 12 large hulled, perfect strawberries* 3 firm cored red apples, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: iso:rum balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!