Recipe(tried): Curry Chicken Salad Wraps

CURRY CHICKEN SALAD WRAPS

FOR THE CHICKEN SALAD:
1 1/2 cups cubed cooked chicken
1/2 cup sliced celery
3 tablespoons golden raisins
3 tablespoons green onions, chopped
1/3 cup mayonnaise, can use reduced
1 tablespoon lemon juice
1/4 teaspoon curry powder (can use ground ginger)
FOR THE WRAPS:
cream cheese
12-inch tortillas
1 cup fresh spinach and/or watercress
1 large red apple, washed and sliced

In a medium size bowl, combine the chicken, celery, raisins and green onions.

In a smaller bowl, combine mayonnaise, lemon juice and curry powder, or ginger; Blend well. Pour the dressing over chicken mixture and mix well.

Spread cream cheese on tortillas; then arrange spinach leaves and apples slices in tortillas; Spoon chicken salad mixture on top of apples.

Roll your wraps, ready to eat.