ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO vegetarian sweet and sour chicken

Misc.
I am seeking a recipe for sweet and sour chicken that is vegetarian. It does not have to be vegan, just vegetarian...if anyone has any info...thanks so much.....
Amy
MsgID: 061748
Shared by: Amy in Texas
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ISO vegetarian sweet and sour chicken
  Amy in Texas
2 re: Quorn
  Tiffany, CO
ADVERTISEMENT
Random Recipes
  • Tasty Pork Chops (using buttermilk) (1944)
  • TASTY PORK CHOPS 3 tablespoons butter 1 1/2 pounds end pork chops 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups buttermilk 1/2 bay leaf 2 tablespoons flour 1/4 cup water Melt butter in heavy skillet; add the pork ch...
  • Baked Custard (Pet Evaporated Milk, 1963)
  • BAKED CUSTARD 2 eggs, slightly beaten 1 cup evaporated milk 2/3 cup water 1/4 cup sugar 1 teaspoon vanilla few grains salt Preheat oven to 350 degrees F (moderate)....
  • Burgers Au Poivre with Mozzarella and Blue
  • BURGERS AU POIVRE WITH MOZZARELLA AND BLUE 1 pound ground beef (85 percent lean) 1 1/2 teaspoons cracked black pepper TO SERVE: 4 slices Vienna bread 4 slices (4 ounces) Mozzarella...
  • Challah French Toast (Mama Leah's Jewish Kitchen)
  • CHALLAH FRENCH TOAST 6 eggs 1/2 cup heavy cream, half-and-half or milk* 1 tsp ground cinnamon 1/4 tsp salt 4 to 6 tbsp clarified butter 8 slices challah bread, cut 1-inch thick Jam, maple syrup, honey, cinnamon or sug...
ADVERTISEMENT
  • Quick Tomato Sauce (30 minutes, makes 2 1/2 cups)
  • QUICK TOMATO SAUCE 3 tablespoons extra virgin olive oil 1 garlic clove 1 small onion, finely chopped 1 1/2 lbs ripe plum tomatoes, peeled seeded and chopped (or 28 ounces canned crushed tomatoes) Salt and freshly grou...
  • Peanut Ancho Mole (food processor or blender)
  • PEANUT ANCHO MOLE "For some people, there's food in the house as long as they have bread, but all I need is mole (MOOH-lay) in the refrigerator. It's a spicy Mexican sauce that turns the humblest ingredients into gour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO vegetarian sweet and sour chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!