ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jello Pistachio Cream Cheese Fingers

Misc.
Please help me find a recipe for a recipe that was printed on the side of a Jello brand box of pistachio pudding. I believe that it was called Pistacio Cream Cheese Fingers.

Thank you!

Jen
MsgID: 0212372
Shared by: Jen ND
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chick Pea Burgers (food processor)
  • CHICK PEA BURGERS 1/3 cup chopped carrots 1/3 cup herbed croutons 1 (15 ounce) can chick peas, rinsed and drained 1/4 cup chopped fresh parsley 1/4 cup chopped onion 1/2 teaspoon ground black pepper Pinch salt 1...
  • South-Of-The Border Potato Pancakes
  • SOUTH-OF-THE BORDER POTATO PANCAKES 2 pounds russet potatoes (4 large) 1/4 cup lowfat milk 1 cup corn kernels, fresh or frozen 1/2 cup diced red bell pepper 1/4 cup minced fresh cilantro leaves 1/4 teaspoon granulat...
  • Roasted Vegetables in Orange Teriyaki Sauce
  • ROASTED VEGETABLES IN ORANGE TERIYAKI SAUCE "Roasting vegetables gives them a depth of flavor and a crisp-tender crunch. Timing is the key. The most solid vegetables are roasted first, and the more delicate added late...
  • Three Easy Meatball Meals
  • THREE EASY MEATBALL MEALS "Basic meatballs that cook in less than 15 minutes are one of the most versatile recipes around. These simple meatballs can be used to make hearty sandwiches, savory soup or a stew in 40 minu...
  • cough syrup from rock candy
  • you use a pint of gin - my grandmother swore by the white liquors and place in the rock candy. The sweeter you want it the more rock candy you add. let sit in a dark cabinet. my grandmother also swore by...
  • Spicy Caribbean Chicken Glaze
  • SPICY CARIBBEAN CHICKEN GLAZE 1/2 cup chili sauce 2 tbsp brown sugar 2 tbsp fresh lime juice 1 tsp hot pepper sauce 1/2 tsp allspice 1/2 tsp ginger Combine all glaze ingredients and bring to a boil, stirring oc...
ADVERTISEMENT
  • International Recipes (8)
  • March 1, 2009 RECIPE SWAP INTERNATIONAL RECIPE SWAP Recipes from Previous International Recipe Swaps ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jello Pistachio Cream Cheese Fingers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!