ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jello salad for Christmas dinner

Misc.
My grandson has asked for a jello salad for Christmas dinner that has "some creamy stuff in it"!
MsgID: 215815
Shared by: Margaret California
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jello salad for Christmas dinner
  Margaret California
2 Recipe: Creamy Lime Jello Salad (Repost)
  Gladys/PR
3 Recipe(tried): Creamy Lime Jello Salad comment
  Carol in Carolina
4 Thank You: Christmas jello salad
  Margaret, in California
ADVERTISEMENT
Random Recipes
  • Sandwich Ideas
  • SOME SANDWICH IDEAS: Jam and Cream Cheese Avocado and Bacon on Wheat Turkey, Cream Cheese and Cranberry Sauce Tuna Salad Peanut Butter, Banana mixed w/ 2 tbs. Cream Cheese & 2 tbs. Brown Sugar Apricot Jam, Cream...
  • Roll-Out Sugar Cookies (King Arthur Flour)
  • ROLL-OUT SUGAR COOKIES "Often sugar cookies are fat and soft, the cumulus clouds of cookiedom. But when you roll out the dough rather than drop it from a spoon, you reach the other extreme: thin and crisp. Make them j...
  • Sanyo SBM 20 Instruction Manual
  • Hi Tania, I'm not sure if this model is the same as yours, but here's the manual to check out. It doesn't have any recipes in it, but if this is the model you can use 1, 1 1/2, or 2 lb bread machine recipes with it. ...
  • Microwave French Onion Soup
  • MICROWAVE FRENCH ONION SOUP The microwave is a miracle worker when it comes to preparing classic dishes like French onion soup. Instead of spending hours on the stovetop, this savory soup is ready in no time at all! ...
  • Sweet n' Spicy Asian Spiced Pecans
  • SWEET N' SPICY ASIAN SPICED PECANS 2 tablespoons peanut or olive oil 4 cups pecan halves* 1/4 cup light brown sugar 1 1/2 tablespoons Chinese five spice powder** 1/2 teaspoon cayenne pepper 1/4 tamari or soy sauce 2 t...
ADVERTISEMENT
  • Tenderizing a steak
  • I marinate steaks in olive oil and grated lemon peel. Marinate 4 hours. I have never had a tough dry steak since preparing them this way. Good...
  • Green Pepper Sofrito
  • GREEN PEPPER SOFRITO 3 large green bell peppers, finely chopped 5 thin scallions, trimmed and finely chopped 2 large garlic clove, finely chopped 2 teaspoons olive oil 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jello salad for Christmas dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!