ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Johnny Carino's Chocolate Italian Cake

Misc.
Hello Im looking for a recipe for Italian Choc Cake from the Resturant Johnny Carino's Italian Choclate Cake.

thanks sherry
MsgID: 1418167
Shared by: Mrsgroom
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterflake Rolls (using frozen bread dough)
  • This is my favorite roll and SO easy! BUTTERFLAKE ROLLS 12 Rhodes Texas Rolls, thawed but still cold softened butter Spray muffin tin with non-stick cooking spray. With scissors, make 4 or 5 deep cuts into each ro...
  • Bill Williams Restaurant Home Fried Chicken
  • BILL WILLIAMS HOME-FRIED CHICKEN 1/2 cup buttermilk 1/2 cup whole milk 1 cup flour 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon Tony Zatarain's (or other spice mix of your choice) Canola o...
  • Tiramisu (drink)
  • The drink is also one I love, it has Ameretto, Kalua, and Tuaca, a shot of espresso and vanilla ice cream,...
  • Bamboo plant making alcohol
  • What is happening is your plant is to wet it is fermenting and needs drying out a bit. You can get hydrogen peroxide 50% use it at 20 ml in a litre of water to help kill the moss etc. This will increase the plants enrgy ...
  • Latkes (potato pancakes, 1930's)
  • LATKES (POTATO PANCAKES) Whole potatoes (to make 2 cups raw, grated potatoes) 2 eggs A pinch of baking powder 1 1/2 tsp. salt A little ground black pepper 1 tbsp. flour, bread crumbs or matzo meal Vegetable oil (for...
ADVERTISEMENT
  • Sugar and Spice Muffins with Streusel Topping
  • SUGAR 'N' SPICE MUFFINS "These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate." 2 cups all-purpose flour 1 cu...
  • Springtime Stir-Fry with Scallops and Jumbo Asparagus
  • SPRINGTIME STIR-FRY WITH SCALLOPS AND JUMBO ASPARAGUS 3/4 pound fresh asparagus 3/4 cup reduced-sodium chicken broth 1 tablespoon cornstarch 1 teaspoon light soy sauce 3/4 pound sea scallops 1 cup sliced button mushro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Johnny Carino's Chocolate Italian Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!