ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kapusta

Misc.
Does anyone have the recipe for kapusta? We used to be able to but this at a restraunt where we lived and are no longer in the same state. I know it had cabbage, carrots, polish sausage, (all of these ing. were diced) and black pepper. This recipe or any variations would be greatly appreciated by all this household. Thanks!

MsgID: 0011459
Shared by: Judy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kapusta
  Judy
2 Recipe(tried): Homemade Kapusta
  Marianne
3 Recipe(tried): Kapusta
  SAnn, CT
ADVERTISEMENT
Random Recipes
  • Regent Hotel Chicken in Red Curry Sauce (Malaysian)
  • REGENT HOTEL CHICKEN IN RED CURRY SAUCE 7 shallots 1 large cloves garlic, peeled 2 1/2 inch piece peeled fresh gingerroot 3 lb chicken, cut into 8 pieces, skin removed 3 1/4 cups water 2 Tablespoons whole blanche...
  • Red Bell Pepper Burritos (no meat)
  • RED BELL PEPPER BURRITOS 2 teaspoons olive oil 1 small onion, minced 1 clove garlic, small, minced 1/2 cup red peppers, chopped 1 1/2 cups kidney beans, canned, drained, rinsed and mashed 1 tablespoon chopped mild chi...
  • Doreen's Frozen Fruit Salad (make ahead)
  • DOREEN'S FROZEN FRUIT SALAD 1 (3 ounce) package softened cream cheese (OK to use light cream cheese, but don't use non-fat) 1/3 cup mayonnaise (OK to use light mayo, but don't use nonfat) 1 teaspoon lemon juice 1/3 cu...
  • Egg and Olive Potato Salad
  • EGG AND OLIVE POTATO SALAD 3 1/2 lbs. potatoes (about 4 large) 1 tsp. salt 5 hard cooked eggs, grated 1 (7 oz) jar pimiento stuffed olives, drained and chopped 1 large celery rib, diced 1/2 small sweet onion, grated 1...
ADVERTISEMENT
  • Chili con Queso Casserole
  • CHILI CON QUESO CASSEROLE 2 cans (4 oz. each) mild chipped green chilies, drained 2 large tomatoes, seeded and chopped (2 cups) 2 cups shredded Cheddar (or Monterey Jack) cheese (8 oz.) 1 cup Bisquick 1/2 cup sour cre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kapusta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!