ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ken Stewart's White French Salad Dressing

Misc.
ADVERTISEMENT
This salad dressing is the house dressing at a restaurant called Ken Stewarts in Akron, Ohio. I believe it has champagne in it. Anyone have the recipie?

MsgID: 1411431
Shared by: MARY-CLEVE/AKRON, OHIO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettucine with Vegetable Sauce
  • FETTUCINE WITH VEGETABLE SAUCE 1/2 cup chopped onion 2 medium zucchini, sliced 2 tablespoons margarine 1 (10.5-oz) container Neufchatel cheese with garlic and herb 1/2 cup milk 1 cup seeded chopped tomato 8 ounces fet...
  • White Fudge (with candied cherries and pecans)
  • WHITE FUDGE 2 cups sugar 1/2 cup sour cream 1/3 cup white corn syrup 2 tbsp margarine 1/4 tsp salt 2 tsp vanilla (white vanilla) 1/4 cup candied cherries, chopped 1 cup pecans, chopped In large heavy skil...
  • Brisket of Beef in Tomato Onion Gravy (crock pot)
  • BRISKET OF BEEF IN TOMATO ONION GRAVY 1 (1 1/2 ounce) package dry onion soup mix 1/2 teaspoon cracked black peppercorns 1 (10-ounce) can condensed tomato soup, undiluted 1/4 cup beef stock or water 1/4 cup all-purpose...
ADVERTISEMENT
  • Mexican Beef Stew over Chipotle Sweet Potato Mashers
  • MEXICAN BEEF STEW OVER CHIPOTLE SWEET POTATO MASHERS 2 pounds beef for stew, cut into 1 to 1 1/2-inch pieces 1/3 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1 tablespoon ground ancho chile pepper 1 ...
  • Five-Spice Walnuts (and Homemade Five-Spice Powder)
  • FIVE-SPICE WALNUTS Makes 3 cups 3 tbsp butter or margarine 1 tsp five-spice powder* /2 tsp salt 3 cups broken walnuts In a medium saucepan melt butter. Stir in five-spice powder and salt. Add broken walnuts, stirring...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ken Stewart's White French Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!