WHITE FUDGE
2 cups sugar
1/2 cup sour cream
1/3 cup white corn syrup
2 tbsp margarine
1/4 tsp salt
2 tsp vanilla (white vanilla)
1/4 cup candied cherries, chopped
1 cup pecans, chopped
In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236 degrees F. Remove from heat; let stand 15 minutes.
Add vanilla and beat; add cherries and nuts.
Pour into buttered 8x8 inch pan.
2 cups sugar
1/2 cup sour cream
1/3 cup white corn syrup
2 tbsp margarine
1/4 tsp salt
2 tsp vanilla (white vanilla)
1/4 cup candied cherries, chopped
1 cup pecans, chopped
In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236 degrees F. Remove from heat; let stand 15 minutes.
Add vanilla and beat; add cherries and nuts.
Pour into buttered 8x8 inch pan.
MsgID: 0075609
Shared by: Gladys/PR
In reply to: ISO: White Fudge
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: White Fudge
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: White Fudge |
Sharon , Moncton N.B. | |
2 | Recipe: White Fudge (with candied cherries and pecans) |
Gladys/PR | |
3 | Thank You: White Fudge - Thanks Gladys/P/R |
Sharon , Moncton N.B.slr | |
4 | You are welcome Sharon. (nt) |
Gladys/PR |
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