ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kim, I would love the honey.....

Misc.


chocolate Chip cookie recipe. My husband was given 24 pounds of it (at least it is in 3# jugs). Thanks.
Lois


MsgID: 0037656
Shared by: Cheesehead
In reply to: Recipe: Jams Using Honey (11)
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jack Daniel's Old No. 7 Flank Steak
  • JACK DANIEL'S OLD NO. 7 FLANK STEAK 1 1/2 lb flank steak (1/2-inch thick) 1 clove garlic, minced 2 tsp Coleman's dry mustard 1/4 cup Jack Daniel's whiskey vegetable oil 2 tbsp butter salt and black pepper to taste Sc...
  • Tropical Peach Frost (food processor)
  • TROPICAL PEACH FROST 2 cups fresh, peeled, sliced peaches, frozen* 1 pint (2 cups) pineapple or lemon sherbet 1/2 cup canned cream of coconut 1 1/2 cups milk Toasted coconut, if desired In food processor bowl with me...
  • Texas Roadhouse Buttery Dinner Rolls
  • TEXAS ROAD HOUSE SWEET YEAST ROLLS From the trainer for all the bakers of the Texas Roadhouse chain ( Video from news program ) 1/2 sol. oz. cake of...
  • Creamed Peas
  • CREAMED PEAS 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cup milk 1 (10 oz) package frozen peas, cooked and drained Melt butter in medium-sized saucepan. Stir in flour, s...
  • Little Tostada Tarts (Bisquick, 1985)
  • LITTLE TOSTADA TARTS FOR THE DOUGH: 1 1/2 cups Bisquick baking mix 1/4 tsp. chili powder 1/4 cup cold water FOR THE FILLING: 1 lb. ground beef 1 pkg....
  • Hot Cocoa for a Crowd (22 servings)
  • HOT COCOA FOR A CROWD 1 1/2 cups sugar 1 1/4 cups cocoa 1/2 teaspoon salt 3/4 cup hot water 4 quarts milk 1 tablespoon vanilla extract In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook ove...
  • Slow-Cooked Pulled Pork (crock pot)
  • SLOW-COOKED PULLED PORK "Pulled pork is usually made with pork shoulder, also called the Boston butt. The meat is slow-roasted then pulled into small strips while hot." 1 medium onion, chopped 1/2 cup ketchup 1/3 cup...
ADVERTISEMENT
  • Sausage in Brioche
  • SAUSAGE IN BRIOCHE 4 Italian sausages water 1 1/2 tbsp active dry yeast 2 tbsp sugar 1/2 cup warm water 1 cup butter, melted 1 1/2 tsp salt 4 cups all-purpose flour 5 eggs, divided use Poach the sausages in simmering...
  • Chicken Curry Noodles and Curry Oil (Ming Tsai)
  • CHICKEN CURRY NOODLES 2 tablespoons canola oil 2 tablespoons sliced garlic 1 tablespoon minced ginger 1 jalapeno, finely diced 1 tablespoon madras curry powder 8 ounces chicken, preferably dark meat, julienned 2 packa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kim, I would love the honey.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!