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ISO: Barb/mn - what brand of pectin do you use for the honey recipes?

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I was very excited to see the recipes for jams with honey instead of sugar. My family loves jam with their toast but I always feel terrible giving them all that sugar. I would feel much better using honey. My question is which kind of pectin do you use for these jams? There are special low sugar pectins and all of them say to FOLLOW directions no matter what! Thanks.
Barb
MsgID: 0069854
Shared by: barb san diego
In reply to: Recipe: Lemon Honey Jam and Strawberry Honey Jam
Board: Cooking Club at Recipelink.com
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