ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Honey in Jams & Jellies

Misc.

Thank you so much.. I have been looking for awhile for recipes
with honey in Jams and Jellies. I can't wait to try them out.
I will let you know . They all sound great.
A BIG thank you.
Sandy


MsgID: 0037645
Shared by: sandy
In reply to: Recipe: Jams Using Honey (11)
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Cold Soba Noodles
  • CLASSIC COLD SOBA NOODLES FOR THE NOODLES: 1 pound Dried soba or cha-soba noodles (see note) 2 teaspoons sesame oil 1/2 sheet nori (compressed seaweed) 1/4 cup chopped whole scallions 1 (2-inch)...
  • Oat Bran Zesty Garlic Crunch (snack mix)
  • OAT BRAN ZESTY GARLIC CRUNCH 10 cups Quaker Oat Bran Cereal (cold cereal, like Crispix) 2 cups mini pretzels 1/4 cup Parmesan cheese 2 tablespoons margarine 3 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1/...
  • Fired Up Buffalo Wings (baked)
  • FIRED UP BUFFALO WINGS 1 pound chicken wing drumettes 1/4 cup hot pepper sauce 1 tablespoon Worcestershire sauce 2 teaspoons paprika, divided use 1/8 teaspoon ground cayenne pepper, or less for milder flavor FOR SERV...
  • Green Bean and Ham Soup (pressure cooker)
  • GREEN BEAN AND HAM SOUP 4 cups fresh green beans, cut in 1-inch pieces 3 cups potatoes, peeled, cut in 1-inch cubes 2 cups cubed cooked ham 1 cup chopped onion (1 large) 4 cups water 1 tablespoon cooking oil 1/4 cup a...
  • Tuna Calcutta with Curry Sauce (StarKist Tuna, 1990)
  • TUNA CALCUTTA WITH CURRY SAUCE 1 1/2 cups chopped red and green bell pepper 1/2 cup sliced green onions 2 cloves garlic, minced 1 to 2 teaspoons curry powder 2 tablespoons vegetable oil 3 tablespoons all-purpose flour...
  • Strawberry Shortcake Cookies (Martha Stewart recipe)
  • STRAWBERRY SHORTCAKE COOKIES 12 ounces strawberries, hulled and cut into 1/4 inch dice (2 cups) 1 tsp fresh lemon juice 1/2 cup plus 1 tablespoon sugar, divided use 2 cups flour 2 tsp baking powder 1/2 coarse salt 3 ...
ADVERTISEMENT
  • Jack and Diane Steaks with Whiskey Butter
  • JACK AND DIANE STEAKS WITH WHISKEY BUTTER 2 bone-in rib-eye steaks,* about 1 pound each and at least 1-inch thick Olive oil Kosher salt or your favorite spice rub Freshly ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Honey in Jams & Jellies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!