CHOCOLATE CHIP COOKIES
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup salted butter, softened
1/4 cup white sugar
1/2 cup honey
1 cup (6 ounces) semisweet chocolate chips
Preheat oven to 300 degrees.
In a small bowl combine flour, soda and salt. Mix well with a wire whisk and
set aside.
In another medium bowl blend butter, sugar and honey with an electric mixer at
medium speed. Beat until light and soft, then scrape sides of bowl.
Add the flour mixture and chocolate chips, and blend at low speed just until
combined. Do not overmix.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, 1 1/2 inches
apart. Bake 18-20 minutes or until light golden brown. Immediatley transfer
cookies with a spatula to a cool, flat surface.
The recipes doesn't call for them but I bet chopped pecans or walnuts would be
great in them. My family doesn't like nuts. I also double the recipe because
it doesn't make enough. Enjoy.
MsgID: 0037675
Shared by: Kim,La.
In reply to: ISO: Kim, I would love the honey.....
Board: Cooking Club at Recipelink.com
Shared by: Kim,La.
In reply to: ISO: Kim, I would love the honey.....
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Honey in Jams and Jellies |
Sandy | |
2 | Recipe: Jams Using Honey (11) |
Kim,La. | |
3 | Recipe: Lemon Honey Jam and Strawberry Honey Jam |
Barb/mn | |
4 | re: Honey in Jams & Jellies |
sandy | |
5 | ISO: Kim, I would love the honey..... |
Cheesehead | |
6 | Recipe(tried): Chocolate Chip Cookies with Honey |
Kim,La. | |
7 | Thank You: Thank you, Kim |
Cheesehead | |
8 | ISO: Sugarless jams and jellies |
Xochitl | |
9 | ISO: Barb/mn - what brand of pectin do you use for the honey recipes? |
barb san diego | |
10 | to barb san diego |
barb/mn |
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