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ISO: KitchenAid Cakes

Misc.
It seems that whenever I use my KitchenAid Stand Mixer to make a cake, it comes
out very dry. Could it be because I'm overmixing? Does anyone else have this problem? Since I'm not using recipes specific to the KitchenAid mixer, I have to take a guess at the speeds and mixing times to use. Does anyone have any suggestions? Thanks for any help given. Mags
MsgID: 026644
Shared by: Mags
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: KitchenAid Cakes
  Mags
2 re: KitchenAid Cakes
  Nancy Chicago
3 Kitchen Aid Mixer
  Jil
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