Recipe: Butterscotch Apple Dip (using butterscotch chips)

BUTTERSCOTCH APPLE DIP

1 cup butterscotch morsels
1 (14 oz.) can Eagle Brand condensed milk
1/4 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. ground cinnamon
Apple wedges (for serving)

In a heavy saucepan on low heat, melt morsels, sweetened condensed milk and salt. Remove from heat; stir in vinegar and cinnamon.

Serve warm with apples. Refrigerate leftovers.

Microwave Directions:
In a 4-cup glass measure, combine morsels, condensed milk and salt. Cook on HIGH for 3 to 3 1/2 minutes or until smooth, stirring every 30 seconds. Stir in vinegar and cinnamon.

Makes 2 cups
Source: Taste of Home Cooking School Recipe Collection, Fall 2001