Recipe: Butterscotch Apple Dip (using butterscotch chips)
Appetizers and SnacksBUTTERSCOTCH APPLE DIP
1 cup butterscotch morsels
1 (14 oz.) can Eagle Brand condensed milk
1/4 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. ground cinnamon
Apple wedges (for serving)
In a heavy saucepan on low heat, melt morsels, sweetened condensed milk and salt. Remove from heat; stir in vinegar and cinnamon.
Serve warm with apples. Refrigerate leftovers.
Microwave Directions:
In a 4-cup glass measure, combine morsels, condensed milk and salt. Cook on HIGH for 3 to 3 1/2 minutes or until smooth, stirring every 30 seconds. Stir in vinegar and cinnamon.
Makes 2 cups
Source: Taste of Home Cooking School Recipe Collection, Fall 2001
1 cup butterscotch morsels
1 (14 oz.) can Eagle Brand condensed milk
1/4 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. ground cinnamon
Apple wedges (for serving)
In a heavy saucepan on low heat, melt morsels, sweetened condensed milk and salt. Remove from heat; stir in vinegar and cinnamon.
Serve warm with apples. Refrigerate leftovers.
Microwave Directions:
In a 4-cup glass measure, combine morsels, condensed milk and salt. Cook on HIGH for 3 to 3 1/2 minutes or until smooth, stirring every 30 seconds. Stir in vinegar and cinnamon.
Makes 2 cups
Source: Taste of Home Cooking School Recipe Collection, Fall 2001
MsgID: 3156691
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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