ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: La Madeleine strawberry Grand Marnier cake

Misc.
The strawberry grand marnier cake from La Madeleine French cafe had me intrigued. I would love to make this cake at home. My search on the web did not turn out any recipe even similar to it. Can anyone help? Thank you, Jana
MsgID: 1436322
Shared by: Jana Mitchell, Jasper, GA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Chowder (with Variations)
  • CORN CHOWDER 1 (14.5 oz) can chicken broth 1 cup chopped onion 1/8 teaspoon pepper 1 (12 oz) can evaporated skim milk 1/4 cup all-purpose flour 1 (12 oz) can whole kernel corn with sweet peppers (Mexi-Corn) 1 tablespo...
  • Mildew Odor Removal
  • I have tried this with an old (1930's old) chest-of-drawers, fireplaces, washing machines, and closets before and it works great. The only concern I have is that I have NOT tried it on fabrics. This could be time consum...
  • Lemon Rounds (slice and bake)
  • LEMON ROUNDS "Dough keeps perfectly, so you can bake it in small batches, if you wish." 1 1/2 cups sifted regular flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1 cup sugar 1 egg 1 tablespoon...
  • Shrimp Dip (using cream cheese and mayonnaise) (1970's)
  • SHRIMP DIP 1 (8 oz.) pkg. cream cheese, softened 1/3 cup mayonnaise 2 scant tbsp. lemon juice 1 tbsp. minced onion 1/4 tsp. Worcestershire sauce Pinch of salt 1 (6 to 8 oz.) can shrimp (broken pieces), drained Cracker...
  • Flax Waffles (using ground flaxseed)
  • FLAX WAFFLES 1 1/4 cups all-purpose flour 3/4 cup ground flaxseed 1 tablespoon baking powder 1 tablespoon white granulated sugar 1/4 teaspoon salt 3 large eggs, well beaten 1/4 cup canola oil 1 1/2 cups fat free milk ...
  • Chocolate Stuffed Dates
  • CHOCOLATE STUFFED DATES 28 each large Medjool dates, whole 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1 tbsp. cornstarch 1/4 tsp. salt 1 cup milk 2 each egg yolks, beaten 1 tbsp. salted butter, softened 2 tsp. alm...
ADVERTISEMENT
  • Crockpot Breakfast Casserole
  • Janet, This is my current favorite make-ahead breakfast recipe. I've made it several times and it has always been a hit and people always ask for the recipe. I often put out tortillas because it reminds me of the fill...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: La Madeleine strawberry Grand Marnier cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!