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ISO: Lemon Syrup

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ISO: Lemon Syrup Recipe. I had a recipe that I got from the food section of the Atlanta Journal (sometime between 1965 and 1969) for a pound cake with a lemon syrup that you poured in the hole of the cake after it was baked and it soaked into the cake about 1" or so, resulting in this yummy cake with a lemon/butter-soaked bottom. I have somehow lost the recipe for the syrup and wonder if anyone would have a similar recipe. I remember it had real lemon juice, and a lot of butter (at least one stick, and maybe two or even three!) Thanks for any recipes!

Nancy

MsgID: 013484
Shared by: Nancy Vincent
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Lemon Syrup
  Nancy Vincent
2 Recipe: Lemon Pound Cake with Lemon Glaze
  Betsy at TKL
3 Recipe(tried): Lemon APricot Poke Cake for Nancy
  Gina, Fla
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!