ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: light chicken broth type pasta sauce

Misc.
Max's restaurant in Clayton, MO serves angel hair pasta,
grilled chicken, in a light chicken broth type sauce that is delicious. Does anyone have a recipe for this type of sauce?
MsgID: 1421555
Shared by: Shirley in St. Charles, MO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Baked Apples
  • BASIC BAKED APPLES 4 large tart apples 1/2 cup granulated sugar, brown sugar (packed), honey or maple syrup 1 teaspoon ground cinnamon 1 teaspoon butter, optional 1 cup water Using melon bailer, core apples to within...
  • Water Bagels
  • WATER BAGELS Cornmeal (for dusting baking sheet) 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar, divided use 1 cup warm water (110 degrees F), divided use 2 teaspoons salt 2 tablespoons vegetable oil 1/2 c...
  • Pea, Pesto, and Arugula Soup (using zucchini, blender)
  • PEA, PESTO, AND ARUGULA SOUP "This is quite a useful thing to have in the back of your head if people happen to show up uninvited, although I only ever seem to have eggs in the house when that happens to me, and I hav...
  • Baked Tuscan Chicken (using chicken thighs)
  • BAKED TUSCAN CHICKEN 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 teaspoon fresh thyme 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 tea...
  • Pizza Hut Creamy Italian Dressing (copycat recipe)
  • We set out to duplicate and we did it! This is exactly identical in taste. It still needs some minor tweaks to get the commercial type texture, but I think you will agree that it is just as good as the Original. Please...
ADVERTISEMENT
  • Safely Canning Beans with Potatoes
  • You would need to follow the instructions and times for onions, which is processing for 40 minutes in a pressure canner. You use the time for the ingredient which has the longest processing time, which is the onions... I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: light chicken broth type pasta sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!