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ISO: Looking for appitizer-like foods for a wedding party

Misc.
Please help me by sending in any recipes you have that I can use at my wedding party. I have a large family, and wanted to make things easier by providing foods that were appitizer-like/"finger-foods," so that guests could roam about, socializing, and eat at the same time. This way nobody is stuck in a group of people, and everybody gets to mingle with whom they wish to. Plus there's the added benefit of having easy-to-eat foods! After all, when you're dressed up in such tight and unforgiving clothing as these "do's" tend to put on, it makes it harder to eat with a kinfe and fork. So I think, really, the best way, would be to put on a buffett-style, finger-foods menu. And that's where YOU come in! Please, if you have a recipe to share, please send it in to me! I'm not putting rules on anything, send it ALL, but a few ideas I had were, bite sized: elephant ears, funnell cakes, scones, chocolate eclairs, cannoli, petite fours, etc. I'd like a well-mixed recipe collection of sweet foods, salty foods and beverages. Anything you can do to help, would be a great blessing for me! Thank you for all your help!
-"Chuckles"
MsgID: 094609
Shared by: Chuckles of Spokane, WA
Board: Party Planning and Recipes at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!