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ISO: Looking for Hickory Cane Corn. We used to grow it and it, want to again.

Misc.
Would really love to find some seed for hickry cane corn. We used to grow it and it made the best skillet corn. My dad is 84 and reminds me all the time about how good it was. Would love to surprise him with a bushel of it.

Thanks Fred Jones
MsgID: 101506
Shared by: Fred Jones, San Mateo, FL 32187
In reply to: ISO: Hickory Cane Corn
Board: Gardening at Recipelink.com
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Reviews and Replies:
1 ISO: Looking for Hickory cane corn not hickory king
  Bill Wood, Carriere Mississippi
2 ISO: Hickory Cane Corn
  Gary Millwood
3 ISO: hickory cane corn
  Bill Wood Carriere Mississippi
4 ISO: Hickory Cane Corn in Kenova or Huntington, WV
  LINDA SMYTHERS
5 ISO: Hickory Cane Corn Seed
  Frederick Dalton
6 ISO: Hickory Cane Corn
  Frederick Dalton, Joplin, Missouri
7 ISO: Hickory Cane Seed
  debbie golden
8 ISO: Looking for Hickory Cane Corn. We used to grow it and it, want to again.
  Fred Jones, San Mateo, FL 32187
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!