ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hickory Cane Corn in Kenova or Huntington, WV

Misc.
just wanted to say my grandfather grew hickory cane corn years ago in kenova wv.. it was the best i haven't had any for many years and never see it for sale.. i would love to know anyone near kenova or huntington wv that grows it and sells it.... it is the best corn i have ever eaten...
MsgID: 101496
Shared by: LINDA SMYTHERS
In reply to: ISO: hickory cane corn
Board: Gardening at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Hickory cane corn not hickory king
  Bill Wood, Carriere Mississippi
2 ISO: Hickory Cane Corn
  Gary Millwood
3 ISO: hickory cane corn
  Bill Wood Carriere Mississippi
4 ISO: Hickory Cane Corn in Kenova or Huntington, WV
  LINDA SMYTHERS
5 ISO: Hickory Cane Corn Seed
  Frederick Dalton
6 ISO: Hickory Cane Corn
  Frederick Dalton, Joplin, Missouri
7 ISO: Hickory Cane Seed
  debbie golden
8 ISO: Looking for Hickory Cane Corn. We used to grow it and it, want to again.
  Fred Jones, San Mateo, FL 32187
ADVERTISEMENT
Random Recipes
  • Low Fat Lemon Cheesecake
  • *I made this, but mine had more fat in it because I couldn't find "fat-free" cream cheese at my local grocery store, so I substituted regular cream cheese. LOW FAT LEMON CHEESECAKE (Diabetic Friendly) 1/4 cup graham ...
  • Zesty Italian Sausages with Two-Tomato Relish
  • ZESTY ITALIAN SAUSAGES 1/4 cup Dijon mustard 2 teaspoons chopped fresh (or 1/2 teaspoon dried oregano leaves) 6 fully cooked mild Italian sausages 6 bratwurst buns, split Two-Tomato Relish (recipe follows) Mix mustar...
  • Dandelion Fritters (using dandelion flowers)
  • DANDELION FRITTERS "These fritters have earned quite a reputation around our house with friends, family, and students. They taste like breaded spinach rolls, and while your taste buds are enjoying the flavors, your li...
  • Cuban Sopa de Frijoles Colorados (Red Bean Soup)
  • CUBAN SOPA DE FRIJOLES COLORADOS 8 cups water 1 lb. dried red beans, sorted & rinsed 1 medium Cubanelle (green) pepper, cut in half, seeds removed 2 bay leaves 2 tb olive oil 4 oz bacon diced 4 oz ham diced 4 oz Spani...
  • Apple and Quince Tart
  • APPLE AND QUINCE TART FOR THE SHELL: 2 cups flour 1 teaspoon sugar 1/2 teaspoon salt 12 tablespoons butter, cut into 1/4-inch cubes and chilled FOR THE...
  • Homemade Peach Lemonade
  • HOMEMADE PEACH LEMONADE 4 cups water 2 peaches peeled and cubed 1 cup sugar 3/4 cup fresh lemon juice Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes...
ADVERTISEMENT
  • Fish Fingers (using panko)
  • FISH FINGERS 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon black pepper 1 large egg, lightly beaten 3/4 cup panko bread crumbs 1/2 teaspoon paprika 1 1/2 pounds tilapia or catfish fillets, cut into (3-inch-long a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hickory Cane Corn in Kenova or Huntington, WV
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!