ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Hickory cane corn not hickory king

Misc.
Would like to purchase Hickory Cane corn seed the real seed some others are trying to pass hickory king off as hickory cane I need the real hickory cane seed anyone who can help will receive seed in return plus a nice reward Serious inquiry only I know there is some old timers who has this seed this would be greatly appreciated the woodpile
MsgID: 101493
Shared by: Bill Wood, Carriere Mississippi
Board: Gardening at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Hickory cane corn not hickory king
  Bill Wood, Carriere Mississippi
2 ISO: Hickory Cane Corn
  Gary Millwood
3 ISO: hickory cane corn
  Bill Wood Carriere Mississippi
4 ISO: Hickory Cane Corn in Kenova or Huntington, WV
  LINDA SMYTHERS
5 ISO: Hickory Cane Corn Seed
  Frederick Dalton
6 ISO: Hickory Cane Corn
  Frederick Dalton, Joplin, Missouri
7 ISO: Hickory Cane Seed
  debbie golden
8 ISO: Looking for Hickory Cane Corn. We used to grow it and it, want to again.
  Fred Jones, San Mateo, FL 32187
ADVERTISEMENT
Random Recipes
  • Corn and Dill Muffins
  • CORN AND DILL MUFFINS 1 cup all-purpose flour 1 cup yellow or white cornmeal 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 egg 1 cup cream (heavy or half-and-half) 3/4 cup fresh or frozen...
  • Chi Chi's Seafood Enchilada/Cancun
  • CHI CHI'S SEAFOOD ENCHILADAS / CANCUN "I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyw...
  • Booster Juice Strawberry Sunshine
  • Here's the recipe for STRAWBERRY SUNSHINE FROM BOOSTER JUICE 10 ounces passion orange guava juice 2 scoops strawberry sorbet 1/2 cup bananas 1/2 cup strawberries 1/4 cup yogurt* 1/2 cup ice* Mix in blender. *Ice and...
  • Phyllo Pizza with Feta and Tomatoes
  • PHYLLO PIZZA WITH FETA AND TOMATOES "I have my favorite places in the city to get pizza; one is right in my neighborhood! I also love to make pizza at home and encourage you to try it if you haven't. But if making piz...
  • Honey Lime Dressing (repost)
  • HONEY LIME DRESSING Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 6-5-2005 1/4 cup lime juice 2 tablespoons honey 1 tablespoon good olive oil 1/2 teaspoon paprika 1/4 teaspoon cinnamon Combine all ingred...
ADVERTISEMENT
  • Lemon Berry Tiramisu (using lemon pie filling)
  • LEMON BERRY TIRAMISU "The Italian name for this trendy cheese and fruit dessert translates as "pick me up." It's guaranteed to do that for any special meal." 1/3 cup frozen pineapple-orange-strawberry juice concentra...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 3 tablespoons olive oil 1 large onion, chopped 2 each garlic cloves, chopped 2 pounds butternut squash, diced 4 cups stock 1 cup water 1 dash Tabasco sauce salt to taste pimento strips to garnish ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Hickory cane corn not hickory king
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!