ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hickory Cane Seed

Misc.
I would love to have Hickory Cane seed to plant. I was raised on it and would love for my children to know about it.
MsgID: 101505
Shared by: debbie golden
In reply to: ISO: Hickory Cane Corn
Board: Gardening at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Hickory cane corn not hickory king
  Bill Wood, Carriere Mississippi
2 ISO: Hickory Cane Corn
  Gary Millwood
3 ISO: hickory cane corn
  Bill Wood Carriere Mississippi
4 ISO: Hickory Cane Corn in Kenova or Huntington, WV
  LINDA SMYTHERS
5 ISO: Hickory Cane Corn Seed
  Frederick Dalton
6 ISO: Hickory Cane Corn
  Frederick Dalton, Joplin, Missouri
7 ISO: Hickory Cane Seed
  debbie golden
8 ISO: Looking for Hickory Cane Corn. We used to grow it and it, want to again.
  Fred Jones, San Mateo, FL 32187
ADVERTISEMENT
Random Recipes
  • Red Rice Pilaf with Orange and Ginger
  • RED RICE PILAF WITH ORANGE AND GINGER "The subtle orange and ginger flavors go with grilled or pan-seared soy-marinated jumbo shrimp." 2 tablespoons extra virgin olive oil 1/4 cup finely chopped onion 2 teaspoons min...
  • Fresh Pear and Romaine Salad with Blue Cheese
  • FRESH PEAR AND ROMAINE SALAD WITH BLUE CHEESE FOR THE WALNUT VINAIGRETTE: 1/4 cup walnut oil 1/4 cup olive oil 1/4 cup white wine vinegar 2 tablespoon finely-minced shallots or green onion 1...
  • Big Red Soda Cake (using cake mix) - variation
  • i made this cake about 4yrs ago and it is one of the best cakes i have tried!! if you save some of the jello mix and pour it over the top of the frosting mix then it kinda looks like a giant evil floating eye. but it is...
  • Hummingbird Cake (using cake mix)
  • HUMMINGBIRD CAKE 1 (2-layer size) box yellow cake mix 1 (15 oz) can crushed pineapple in juice, undrained 1 stick (1/2 cup) butter, softened 1/4 cup vegetable oil 3 eggs 1 tsp vanilla extract 1 to 1 1/2 cups pecan pie...
  • Apricot and Raspberry Cobbler
  • APRICOT AND RASPBERRY COBBLER "Raspberries and apricots have a natural affinity for each other, just as other foods grown in the same season - tomatoes and basil, for example, and rhubarb and strawberries - seem to fi...
  • Skillet Garlic Toast
  • SKILLET GARLIC TOAST "Make crisp garlic toast without turning on the oven or broiler! A nonstick skillet with an even surface toasts the bread best." 6 tablespoons butter or margarine 1/2 teaspoon garlic powder 6 ...
ADVERTISEMENT
  • Make Ahead Enchilada Casserole (no meat)
  • MAKE AHEAD ENCHILADA CASSEROLE 2 cups shredded Monterey jack cheese 1 1/4 cups shredded cheddar cheese, divided use 1 onion, chopped 1/2 cup sour cream 2 tablespoons chopped fresh parsley (optional) 1/4 teaspoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hickory Cane Seed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!