ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for Meatballs in a buffalo wing type dressing

Misc.
Does anyone have the recipe for meatballs in a "buffalo wing" type of sauce? I had them at a party but forgot how the sauce was made. Thanks.
MsgID: 0082998
Shared by: Shirley in St. Charles
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shirley in St. Charles
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Shirley
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Quick and Easy Pumpkin Cupcakes (using cake mix)
  • QUICK AND EASY PUMPKIN CUPCAKES 1 (18.25 oz) package spice cake mix - 1 (15 oz) can Libby's 100% Pure Pumpkin 3 large eggs 1/3 cup vegetable oil 1/3 cup water 1 (16 oz) container prepared cream cheese frosting Preh...
  • Raising Canes Chicken Finger Sauce
  • in the big jug mayo ketchup Worcestershire sauce garlic salt black pepper There, now you all can stop guessing. up to you, however, to figure out how much of what...
  • Enchilada Casserole
  • ENCHILADA CASSEROLE 1 lb. hamburger 1/2 medium onion, chopped 1 packet taco seasoning mix 1 can enchilada sauce 4 corn tortillas 2 cups of grated cheese (may use less, my family is likes it very cheesy) Brown hambur...
  • Herb Popovers (using sage)
  • HERB POPOVERS 2 eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon salt 1/4 teaspoon ground sage 1/4 teaspoon freshly ground pepper Heat oven to 450 degrees F. Generously grease six (6-ounce) custard cups. Beat e...
  • Lemon Risotto
  • LEMON RISOTTO "Light, creamy and full of flavor, this lemon risotto is sure to have your guest asking for seconds. Great with fish, grilled shrimp or chicken." 2 1/2 cup chicken broth 1 tbsp. butter, without salt 1...
ADVERTISEMENT
  • Barbecued Chicken Thighs
  • BARBECUED CHICKEN THIGHS Thread chunks of red sweet pepper, corn on the cob, and zucchini on skewers for a quick partner to grill with the chicken thighs. FOR THE SAUCE: 3 tablespoons brown sugar 2...
  • Chicken and Sweet Potato Fricassee (crock pot)
  • CHICKEN AND SWEET POTATO FRICASSEE 2 1/2 pounds chicken parts 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon vegetable oil 6 ounces smoked ham, cut into ?-inch cubes 1 medium onion, finely chopped 1 medium c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Meatballs in a buffalo wing type dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!