ADVERTISEMENT
- Real Recipes from Real People -

ISO: looking for recipe for oreo Explosion

Misc.
looking for a recipe for Oreo Explosion
MsgID: 0076034
Shared by: elaine dover, natchez, ms
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  elaine dover, natchez, ms
2
  Gladys/PR
3
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Homemade Twinkies (using pound cake mix)
  • HOMEMADE TWINKIES 1 (16 oz) box yellow pound cake mix 4 egg whites 2/3 cup water Twinkies Filling (recipe follows) TO MAKE THE MOLDS: For Twinkies, you first need to fashion a mold for the cake batter by folding a ...
  • Cheese Biscuits (like Jim N Nick's) - Change to recipe
  • I tried the recipe as given and I could taste the baking powder and it was a little too sweet. I read a the comments on the biscuits at several sites and played with it. Here is the adjustments I made: 1 1/4 cup...
  • Secret Chocolate Strawberry Pie
  • SECRET CHOCOLATE STRAWBERRY PIE 3 cups sliced strawberries, divided use Water 1 cup sugar 2 teaspoons cornstarch 1 (3 ounces) package strawberry-flavor gelatin 1 tablespoon butter or margarine 1 tablespoon lemon juice...
  • Corner Bakery Fudge Brownies
  • I have a friend that asked a worker at Corner Bakery for their "secret" ingredient in their fudge brownies...a jar of marshmallow cream. At home try 9x13 size boxed fudge brownie mix. After adding ingredients on the box...
  • Italian Pine-Nut Macaroons
  • ITALIAN PINE-NUT MACAROONS 2 cups sugar, divided use 10 oz. (2 cups) blanched almonds, finely ground Pinch of salt 4 egg whites 1/2 tsp. vanilla extract 1/4 tsp. almond extract 1 1/2 lbs. (4 to 5 cups) pine nuts Adju...
ADVERTISEMENT
  • Herbed Popovers
  • HERBED POPOVERS 3 eggs 1 cup non-fat or low-fat (1%) milk 2 tablespoons cooking oil or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt, optional 1/2 teaspoon dill weed 1/2 teaspoon basil leaves, c...
  • Homemade Gummy Bears (Gummy Candy)
  • HOMEMADE GUMMY BEARS "Gummy bears traditionally come in cherry, orange, lemon, lime, and pineapple flavors, but you can use your favorite flavors and colors for homemade gummy bears.: 6 tablespoons unflavored gelatin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for recipe for oreo Explosion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!