ADVERTISEMENT
- Real Recipes from Real People -

ISO: looking for UNO's recipe for lentil & Black bean soup (nt)

Misc.
nt
MsgID: 1424916
Shared by: Jim P Mass.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mozzarella Fritters (fried mozzarella sticks)
  • MOZZARELLA FRITTERS "Tony Casillo's supremely appetizing alternative to frozen factory made mozzarella sticks." 4 large eggs Salt All-purpose flour 1 cup dried bread crumbs 1 pound fresh mozzarella cheese, drained a...
  • Crockpot Chili-Cheese Dip
  • CROCK-POT CHILI-CHEESE DIP 1 pound lean ground beef 1 pound processed American cheese, (Velveeta) cut in small pieces 1 can (8 to 10 oz.) green chilies and tomato sauce 2 tsp. Worcestershire 1/2 tsp. chili powder tort...
  • Microwave Apple Crisp (using oats and Bisquick)
  • MICROWAVE APPLE CRISP 4 medium tart cooking apples, peeled and sliced 2/3 cup packed brown sugar 2/3 cup quick-cooking or old-fashioned oats, uncooked 1/2 cup Original or Reduced Fat Bisquick Baking Mix 3 tablespoons ...
  • Breadsmith Banana Nut Cookies (with chocolate chips)
  • BREADSMITH BANANA NUT COOKIES 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup granulated sugar 1 cup (2 sticks) unsalted butter, room temperature* 1 large egg 1/2 teaspoon vanilla extract, preferably Tahitian** ...
ADVERTISEMENT
  • Cool Cucumber Tomato Salsa (using lemon juice)
  • COOL CUCUMBER TOMATO SALSA "Here's a salsa recipe that's excellent with grilled fish, scallops or shrimp or as a dip with tortilla chips." 2 cups seeded, diced Roma tomatoes 1 peeled, seeded chopped cucumber 2 tables...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for UNO's recipe for lentil & Black bean soup (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!