Recipe: Crockpot Chili-Cheese Dip
Appetizers and SnacksCROCK-POT CHILI-CHEESE DIP
1 pound lean ground beef
1 pound processed American cheese, (Velveeta) cut in small pieces
1 can (8 to 10 oz.) green chilies and tomato sauce
2 tsp. Worcestershire
1/2 tsp. chili powder
tortilla or corn chips (for serving)
Brown ground beef well and drain off excess grease. Put ground beef and all remaining ingredients in crock-pot. Stir well.
Cover and cook on High for 1 hour, stirring until cheese is fully melted.
Serve immediately or turn to low for serving up to 6 hours later.
Serve with tortilla or corn chips.
Source: Connie Overby, The Humboldt Independent, December 27, 2006
1 pound lean ground beef
1 pound processed American cheese, (Velveeta) cut in small pieces
1 can (8 to 10 oz.) green chilies and tomato sauce
2 tsp. Worcestershire
1/2 tsp. chili powder
tortilla or corn chips (for serving)
Brown ground beef well and drain off excess grease. Put ground beef and all remaining ingredients in crock-pot. Stir well.
Cover and cook on High for 1 hour, stirring until cheese is fully melted.
Serve immediately or turn to low for serving up to 6 hours later.
Serve with tortilla or corn chips.
Source: Connie Overby, The Humboldt Independent, December 27, 2006
MsgID: 3146028
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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