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ISO: Loose meat recipe

Misc.
I have the recipe you had for making loose meat for sandwiches. It says to add water and beef
buillon and cook until liquid is gone, how much water and buillon?
I would apprecaite any help you can give me on this.
MsgID: 3127318
Shared by: Kansas City, MO
In reply to: Recipe: Loose Meat Sandwiches
Board: Daily Recipe Swap at Recipelink.com
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